Unilever
Showing all 3 results
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Improving Smallholder Farmers (SHF) Nutrition
GAIN, Unilever, and the Sustainable Trade Initiative (IDH) saw an opportunity to improve the nutrition and health of farmers, workers and their families in supply chains, while working to increase supplier and worker satisfaction, productivity and brand loyalty.
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Strengthening the Business Case for Water, Sanitation, and Hygiene – How to Measure Value for Your Business (2018)
This guide has been developed to support evidence gathering and strengthen the business case for water, sanitation and hygiene (WASH), which is currently lacking.
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Unilever | Improving Water Efficiency in Manufacturing (2017)
This case study looks at Unilever’s strategy to minimize manufacturing water use and its impact on watersheds.