Understand site impacts and dependencies
Showing all 12 results
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At the Crest of a Wave: A Proactive Approach to Corporate Water Strategy (2007)
This report provides guidance on developing and implementing a water strategy based around innovation, investment, and collaboration.
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Illovo and SUSFARMS: Building Climate Resilient Sugarcane Supply Chains (2017)
This case study looks at how Illovo, a subsidiary company of Associated British Foods, funded various projects, including R&D and water infrastructure, as well as the Sustainable Sugarcane Farm Management System (SUSFARMS) initiative in order to maintain and develop grower supply.
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ITP Destination Water Risk Index (2018)
The Index is designed to provide evidence and rationale to prioritize water conservation in capital allocation, development and renovation decisions, and operational focus in these top risk destination locations.
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Minimize Agricultural Phosphorus Impacts on Water Quality (2006)
This good practice contains a suite of best management practices intended to reduce agricultural phosphorus runoff into surface water, including soil and water conservation practices, management techniques, and social actions appropriate for specific agronomic, environmental, and socioeconomic conditions.
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Reducing Stormwater Pollution – Good Practices In Timber Products Facilities
This good practice looks at ways to mitigate stormwater pollution from timber products facilities.
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Sustainable Timber Sourcing – Good Practices in Construction Material Industries
The Forest Stewardship Council created the Principles of Forest Stewardship as a worldwide standard to promote environmentally responsible, socially beneficial and economically viable management of the world’s forests.
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Sweden Textile Water Initiative Guidelines (2017)
Sweden Textile Water Initiative is based on the idea that fashion brands must cooperate and follow common guidelines in order to achieve sustainable water use.
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Water Stewardship For Hotel Companies (2018)
This report is intended as a practical resource to define “water stewardship” in the hotel industry to help companies better manage their water use and impacts through six steps.