Food and Beverage
Showing all 5 results
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Illovo and SUSFARMS: Building Climate Resilient Sugarcane Supply Chains (2017)
This case study looks at how Illovo, a subsidiary company of Associated British Foods, funded various projects, including R&D and water infrastructure, as well as the Sustainable Sugarcane Farm Management System (SUSFARMS) initiative in order to maintain and develop grower supply.
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Inalca SpA Partners with Ecolab to Reduce Water Use in Rieti Meat Processing Plant (2017)
This case study highlights how Ecolab worked with Inalca SpA to identify methods for reducing water consumption in their meat processing plant located in Rieti, Italy. By updating water treatment technology, boiler automation, and water reuse, Inalca SpA saved 3.7 million gallons of water, 670,300 kWh of energy, and $72,000 in annual operating costs.
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Recycle Pump Seal Water – Good Practices in Food Processing
Large amounts of water are used as pump sealsĀ in all types of food and beverage manufacturing. This resource, from the California Department of Water Resources, explores how food manufacturers can reuse or recycle wastewater from pump seals to reduce their potable water use.