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Showing all 5 results
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Ecolab’s Taicang Facility Achieves Alliance for Water Stewardship (AWS) Standard Certification (2017)
This case study presents the journey Ecolab took with WWF and the Alliance for Water Stewardship (AWS) to certify its Taicang facility as the world’s first manufacturing facility to meet the AWS standard certification requirements.
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Good Practice in Food Manufacturing: Using Dry Cleaning and Sorting Methods
The California Department of Water Resources compiled a series of good practices for water efficiency in the food and beverage industry. Specifically, a good practice for food manufacturers is to reduce water use in product washing and sorting by switching to dry, mechanical processes when feasible.
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Good Practice in General Manufacturing: Steam Boiler Optimization and Maintenance
The California Department of Water Resources compiled a series of good practices for general manufacturing processes. Specifically, a good practice for reducing potable water use in manufacturing is to optimize operation and maintenance of steam boiler systems.
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Inalca SpA Partners with Ecolab to Reduce Water Use in Rieti Meat Processing Plant (2017)
This case study highlights how Ecolab worked with Inalca SpA to identify methods for reducing water consumption in their meat processing plant located in Rieti, Italy. By updating water treatment technology, boiler automation, and water reuse, Inalca SpA saved 3.7 million gallons of water, 670,300 kWh of energy, and $72,000 in annual operating costs.
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Recycle Pump Seal Water – Good Practices in Food Processing
Large amounts of water are used as pump seals in all types of food and beverage manufacturing. This resource, from the California Department of Water Resources, explores how food manufacturers can reuse or recycle wastewater from pump seals to reduce their potable water use.